125g unsalted butter
125g dark chocolate
30g cocoa powder
3 eggs, whisked lightly
115g white flour
250g white sugar
1 teaspoon vanilla extract
Preheat oven to 180 C/350 F
Grease and line a baking pan (a 20cm pan is ideal)
Combine chocolate and butter in a bowl over hot water (bain marie), stirring until melted.
Once melted, remove the bowl from over the heat and stir in cocoa powder, eggs, flour and vanilla.
Immediately pour the mixture into lined baking pan.
Bake for 30 minutes.
Allow to cool before taking a pinch to make sure you’re not dreaming.