KYMÈ-MORE KYMÈ-MORE GIVE-ME KYMÈMCAFE!

Once in a blue-moon you stumble across a place so phenomenal and uniquely magically that it leaves you speechless, breathless and wholly satisfied beyond belief (food, drink, ambiance and otherwise)—without hope nor want for anything more and certainly for nothing less. I call it the “KYMÈMCAFE Effect”.

A mere stone’s throw from civilization (it’s near the “Gare” -French for station, as in train station) and yet it gives off a true impression of being a beautifully kept secret-like-art-filled “Garden of Eatin'” with food so delicious you’ll want to board the next plane or train  in search of it.  Here’s a clue: you’ll find it in the “vevey” beautiful town of Vevey, Switzerland.

http://www.kymemcafe.ch

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FINNISH YOUR FOOD: GAIJIN

Gaijin

Perhaps the best tasting menu I have ever experienced.  Emphasis on best and ever.  But as at least three of the Gaijin menu items have changed since I was last there.  Perhaps it’s time I reacquaint my native tongue with some new and foreign tastes, buds.

http://www.gaijin.fi

*Finnish Your Food posts are highlights from my culinary explorations in Finland.

FINNISH YOUR FOOD: BRONDA

Bronda

I don’t know about you, but I tend to be appreciative of food that “brings me to my senses”.  That’s to say, I enjoy when food sounds good reading it off the menu, tastes as good as it looks and smells when it is served and leaves me feeling satisfied not stuffed once the full experience (and the bill) have been settled.  My experience at Bronda was, in a word and every sense, fulfilling.

http://www.ravintolabronda.fi

*Finnish Your Food posts are highlights from my culinary explorations in Finland.